This was given to me by a friend that says cooking is not her forte, but man are these ever good and quick and easy.

3 pounds chicken thighs
4 tablespoons olive oil
1 14 ounce quartered artichoke hearts
1 3.5 ounce can black olives
1 lemon
4 cloves garlic
1 teaspoon oregano
1/2 teaspoon each salt and pepper

Spray a 9x13 pan with non stick spray.

Preheat oven to 350 degrees.

Place chicken in prepared pan in a single layer.

Chop the olives and do a coarse chop on the garlic.

Sprinkle the olives, artichokes, and garlic over all.

Pour the olive oil evenly over all.

Juice the lemon, and pour that over all.

Season with oregano and salt and pepper.

Bake in preheated 350 degree oven for 1 hour and 15 minutes, or until chicken is done.

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