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3 Boneless skinless chicken breasts
6 cup(s) of Plain Corn Flakes, crushed
2 tbsp. Fresh chopped Parsley
2 tbsp. Fresh Dill
1 tsp. Garlic powder
1 tbsp. Butter
2 Cups mayonnaise
1. Preheat oven to 350 degrees.
2. Slice chicken breast into finger size pieces.
3. Place mayonnaise in a bowl, mix in Parsley, Dill and Garlic powder. Coat each chicken strip with mayonnaise mixture.
4. Place corn flake crumbs on a plate and dredge chicken fingers in corn flake crumbs.
5. Place chicken on a cookie sheet coated with cooking spray. Spray chicken fingers with cooking spray to add additional crispiness. Bake for 30 minutes.
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