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one 10.5 ounce can of Cream of Chicken
1/2 soup can of milk
4 oz. pepper jack cheese, cubed
one 12.5 ounce can of chicken, drained
one 8 ounces of cream cheese
3/4 cup Velveeta
one small onion, finely chopped
dash of garlic powder
one bag of tortilla chips
Place all ingredients but the tortilla chips in a microwave-safe bowl. Using a microwave, melt, stirring often. When completely melted, serve with tortilla chips.
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