Note to this recipe: I have also posted the recipe on my blog Bacon and Souffle. This recipe is original and that version of the recipe is original as well.

Chicken cheese balls are among my favorite homemade appetizers! Not only are they great in entertaining guests, they are fun to eat by kids and adults. They are juicy and crunchy right out of the oven and addicting with melted cheese in the center of each one!

Ingredients:
- 8oz skinless and boneless chopped chicken thighs
- Almond slices
- Cheddar cheese cubes
- 2 tsp of milk
- 1 tbsp of garlic paste or chopped garlic
- 1/2 tsp of salt and 1/4 tsp of pepper
- 1 tbsp of bacon bits

1) Grind chopped chicken with milk in a food processor, season with salt & pepper.
2) Mix in garlic and bacon bits and form mixture into small balls (add crushed almond slices if mixture is too sticky).
3) Insert one cheese cube into the center of each ball and roll the ball in almond slices until these slices cover the entire area. 4) Bake in preheated oven at 375F for 20 minutes.

Ready to eat!

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