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20 ounce package 3 cheese tortellini
3 cups market deli ready to eat chicken de-boned, cut into bite size pieces
25.2 ounces spaghetti sauce
1 cup Italian Blended Cheese shredded
Cook pasta in boiling water in 5 quart pot according to package directions about 7-9 minutes. Cut up already cooked market deli chicken into bite size pieces. When pasta done drain water and add chicken, spaghetti sauce and cheese, and mix well. Cook another 5 minutes on medium high heat covered on stovetop, stirring occasionally. Yields 8 servings.
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