Chicken Recipes: Easy Chicken Parmesan (Chicken and Pasta Recipes)

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Easy Chicken Parmesan: Submitted by: Bonnie Weber | Date Added: 18 Jan 2011
Listed in: Chicken and Pasta Recipes Ingredients

4 split boned and skinless chicken breast
1 cup Italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 beaten eggs
1/2 cup sour cream

1 cup shredded mozerella cheese

1 jar spagetti sauce

8 ounce spaghetti prepared per package directions

In pie plate mix bread crumbs. In another pie plate mix eggs and sour cream. Working one breast at a time, dip both sides in egg mixture and then bread crumbs. Repeat.

Heat 1/4 butter and 1/4 cup oil in skillet. When hot add breast and fry until brown and to 160 degrees. Top with 1/4 cup sauce and 1/4 cup mozzerella cheese. Cover until cheese is melted.

Meanwhile heat remaining sauce.

Serve over cooked spaghetti.

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