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Make or buy your favorite biscuits to use in this recipe.
2 boneless skinless chicken breast
2 Tbsp. margarine
1/4 cup diced onion
1 can cream of chicken soup
1 cup sour cream
1 cup cooked mixed vegetables
.
Cut chicken into 1/4 inch pieces. Melt margarine in skillet add onions and chicken. Cook until chicken pieces are done. Add cream on chicken soup and vegetables until heated through. Stir in sour cream and simmer for 20 minutes
Serve over biscuits.
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